Ingredients:
For the dough:
Eggs : 3 pieces
Powdered sugar : 75 g
Salt : 1 pinch
Flour : 60 g
Corn starch : 30 g
Weight : 25 g
For the filling:
Mere: 1 kg
Lemon juice : from half a lemon
Sugar : 3 tablespoons
Cinnamon : 1 teaspoon
Corn starch : 20 g
Apple juice : 100 ml
For the pudding:
Milk : 500 ml
Vanilla pudding powder : 1 packet
Sugar : 40 g
For the whipped cream:
Liquid cream : 250 ml
Vanilla sugar : 1 package
Thickener for whipped cream : 1 package
White chocolate : 200 g
Method of preparation:
Preparation of the Dough :
Separate the whites from the yolks.
Beat the egg whites with a pinch of salt until stiff.
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