Introduction: Fast, easy, irresistible
The “Cake Curd, ready to bake in 10 minutes” is the perfect solution for anyone who wants to have a sweet pastry but doesn’t want to spend a lot of time in the kitchen.
This recipe proves that you can achieve delicious results with little effort and in no time. The Cake Curd combines the creaminess of a classic quark cake with practical and quick preparation, which is particularly valuable on hectic days or when you have spontaneous visitors.
Core ingredients: Simple and delicious
Quark: The creamy base
Quark is the heart of this cake and provides its incomparably creamy texture and a fresh, slightly sour taste.
Eggs and sugar: for sweetness and binding
Eggs and sugar not only add sweetness and a fine structure, but also help to combine the curd into a homogeneous mass.
Flour and baking powder: The framework
A small amount of flour together with baking powder gives the cake curd the necessary stability without making it heavy or dry.
Preparation: Enjoy in a flash
The preparation of this cake curd is very simple and gives everyone the freedom to contribute their own ideas.
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