INGREDIENTS
3 eggplants
3 potatoes
1 onion
2 cloves garlic
700 g ground beef
3 tablespoons olive oil
2 tablespoons tomato paste
260 g tomato sauce
1/2 cup (120 ml) red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon thyme
1L milk
120g butter
120g flour
85g parmesan
1 /2 teaspoon nutmeg
2 egg yolks
Vegetable oil for frying
METHOD
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