Chocolate and coconut squares: the recipe for a dessert that melts in your mouth

Ingredients:

For the chocolate sponge cake:
5 eggs
1 pinch of salt
150 g sugar
50 ml water
120 g flour
30 g cocoa powder

For the coconut layer:
2 eggs
80 g sugar
180-200 g dried coconut

For the filling:
300 g cream cheese
70 g caster sugar
300 g whipped cream

100 g melted white chocolate
50 g dried coconut
80 g toasted almonds
100 ml of cream (or milk) + 1 tablespoon of sugar for the syrup

For the chocolate ganache:
100 g dark chocolate
100 g cream

Directions:

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