Introduction: Fast, Easy, Irresistible
The “Cake Curd, ready to bake in 10 minutes” is the perfect solution for anyone who wants to make a sweet pastry but doesn’t want to spend a lot of time in the kitchen. This recipe proves that you can achieve delicious results with little effort and in no time. The Cake Curd combines the creaminess of a classic quark cake with the practical and quick preparation, which is worth its weight in gold, especially on hectic days or when you have spontaneous visitors.
Core ingredients: Simple and delicious
quark: The creamy base
quark is the heart of this cake and provides its incomparably creamy texture and a fresh, slightly sour taste.
Eggs and sugar: for sweetness and binding
Eggs and sugar not only provide sweetness and a fine structure, but also help to bind the curds into a homogeneous mass.
Flour and baking powder: the framework
A small amount of flour together with baking powder gives the cake curd the necessary stability without making it heavy or dry.
Preparation: Lightning fast For enjoyment
The preparation of this cake curd is extremely simple and gives everyone the freedom to contribute their own ideas.
Step by step to delicious cake curd Mix
the quark, eggs and sugar in a bowl until smooth.
Sift the flour and baking powder and fold into the quark mixture until a homogeneous dough is formed.
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