The best cake in the world – divine taste!

Ingredients

100 grams butter
100 grams sugar
2 teaspoons vanilla sugar

4 tablespoons milk
4 egg yolks
100 grams flour
1 teaspoon baking powder

Meringue
100 grams of almond flakes
4 egg whites
180 grams of sugar

Cake filling
5 dl vanilla cream
2.5 dl cream

preparation

Start by making the cake base.

Mix room temperature butter and sugar until a buttercream forms.

Stir in the egg yolks one at a time.

Sift flour, baking powder and icing sugar.

Finally, add milk and stir.

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