Ingredients:
For the base:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
For the orange mousse layer:
2 cups whipping cream
1 cup thawed orange juice concentrate
1/2 cup sugar
1 tablespoon orange peel
2 teaspoons gelatin, dissolved in 1/4 cup water
For the cream cheese layer:
2 cups cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the topping:
1 cup whipped cream
Orange slices for garnish
Additional orange zest for sprinkling
Instructions:
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