Ingredients
For the dough:
100 g butter
150 g sugar
3 eggs
200 g flour
1 packet baking powder
2 tablespoons Nutella or cocoa powder
For covering:
500 g quark (low-fat quark)
2 pkt. vanilla sugar
3 tbsp. sugar
3 pkt. cream stiffener
2 cups cream
1 jar of sour cherries
250 ml cherry juice
1 pkt. cake glaze
preparation
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