Apple pudding cake: the recipe for a simple and comforting dessert

Ingredients

Flour type 00

100 gr

powdered sugar

80 gr

Butter at room temperature

80 gr

Body

3

No

3

lemon

1

Cinnamon

1 Socket

Backpulver

1/2 bag

powdered sugar

qb

Apple custard cake is a very simple homemade dessert with a soft consistency and a comforting scent. It is a basic dough made with flour, eggs, butter and sugar – ingredients that are often already present at home – to which many apple slices are added to obtain a creamy and melting result when cut.

Prepare this cake in a few minutes and serve it for breakfast or as a snack , or warm at the end of the meal with a scoop of cream ice cream, a dollop of whipped cream or melted dark chocolate.

We chose Royal Gala apples , a very aromatic and pleasant variety, but you can also choose Golden Delicious or Renette, which are also sugary.

For a gluten-free dessert, you can replace the 00 flour with rice flour and the granulated sugar with honey or erythritol. Instead of apples, you can also use pears and enrich the dough with dried raisins or chocolate chips. You can also flavor the dessert with a pinch of vanilla or cardamom powder.

Find out now how to make apple custard cake by following our step-by-step guide. If you are passionate about apples, do n’t miss these sweet recipes with the popular fruit.

How to make apple pudding cake

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