GRANDMOTHER’S RECIPE FOR QUICK CAKE: I have never eaten such a delicious cake!!!

INTRODUCTION:
Prepare to be amazed by a recipe that has stood the test of time – Grandma’s Cake! This article reveals the secrets of creating this culinary masterpiece that has delighted generations. Get ready for a sweet and nostalgic journey as we dive into a world of baked perfection.

INGREDIENTS REQUIRED:

for the dough:
4.23 ounces of plain flour
2.82 ounces of butter
3.38 fluid ounces of water
3.38 fluid ounces of milk
3 eggs
Pinch of salt

For the cream:
2.11 cups of milk
5.64 ounces of butter
5.29 ounces of sugar
2, 12 ounces starch
2 eggs
1 teaspoon vanilla essence

WAY OF PREPARATION:

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