Let’s make a delicious cake for everyone who loves the sweetness of cherries and the rich taste of chocolate! This cake is really easy to assemble. We’ll start by baking a soft and fluffy chocolate cake, then spread a layer of homemade cherry jam in the center for a juicy surprise.
To make it even more special, we will whip a smooth butter cream and spread it on the cake. Not only is this cake delicious, but it looks absolutely gorgeous when it’s done. Whether you’re celebrating something special or just want to treat yourself, this cherry chocolate cake with buttercream frosting is perfect for you. Let’s bake!
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INGREDIENTS NEEDED:
4 eggs
150 g caster sugar (about 3/4 cup)
A little salt
120 g plain flour (about 3/4 cup)
30 g cocoa powder (about 3 tablespoons)
30 g cornmeal (about 3 tablespoons)
1 teaspoon of baking powder
Ingredients for cherry filling:
500 g of pitted cherries
60 g of fine sugar
Creamy ingredients for the glaze:
600 g of soft cream cheese (about 2.5 cups)
400 g of sweet cream (about 2 cups),
100 g of granulated sugar (about 1/2 cup)
PREPARATION:
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