When it comes to celebration tables, a delicious cake is definitely the queen for many gourmets.
If you love creamy salads, it will be hard to resist a delicious cake for your celebration.
Some are made with a toasted salty crust, but some don’t have any at all.
We bring you three great recipes so you can decide which one you like best.
QUICK CAKE TOAST
INGREDIENTS WE NEED:
1 slice of toast,
3 cups of sour cream,
300 g of mayonnaise,
150 g of ham,
1.5 spoons of tomato paste,
8 pickles,
3 boiled eggs,
100 g of cheese
HOW TO PREPARE:
Make the first filling: mix 100 g of mayonnaise, 1 part of sour cream, chopped ham and tomato paste.
Then make the second filling: mix 100 g of mayonnaise and one part of sour cream with 3 chopped pickles.
The third filling is made by mixing the remaining sour cream and mayonnaise with grated hard-boiled eggs and 5 chopped cucumbers.
Place a layer of toasted bread (6 slices) on the baking sheet to form a “crust” and cover with the first filling. Then spread the toast again, then the second filling, then the remaining toast and the third filling. Sprinkle grated cheese on top.
DELICIOUS SPINACH CAKE
First layer of the cake:
2 eggs,
a cup of yogurt,
a cup of yogurt powder,
half a bag of baking powder,
1 deciliter of oil,
a pinch of salt.
Second crust: the same as the first crust + 1 cup of yogurt, drained and chopped spinach.
Third crust: Same as the first crust + 1 teaspoon of allspice.
filling:
500 g of small cheese,
300 g of chopped ham,
100 g of margarine or 3 triangles of melted cheese
HOW TO PREPARE:
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