INGREDIENTS REQUIRED:
For the bottom layer of the cake:
250 g cocoa biscuits.
100 g of melted butter.
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For the cream layer of the cake:
4 eggs (yolks separated).
10 g of vanilla sugar.
180 g of sugar.
700 ml of milk.
90 g of flour.
60 g of butter.
120 g of cocoa biscuits.
2 bananas.
For the glaze:
100 g of dark chocolate.
100 g of milk chocolate.
25 ml of sunflower oil.
70 g of peanuts.
WAY OF PREPARATION:
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