Cream shortcrust cake: the recipe for a delicious dessert with a crumbly shell

The cream shortcrust cake is a really tasty and original dessert: a crumbly shortcrust pastry shell with a cream made from egg white, yogurt, sour cream, corn starch, vanilla sugar and lemon zest. At the end of the cooking you will have a tall cake with a truly irresistible filling, ideal for a snack but also as a delicious dessert to surprise your guests.

Ingredients

For the pastry

egg yolk

3

00 flour

220 gr

Butter

140 gr

powdered sugar

70 gr

Backpulver

16 gr

For the cream

Album

3

Sour cream

350 gr

yogurt

220 gr

Zucker

180 gr

Strength says more

40 gr

vanilla sugar

1 teaspoon

Lemon peel

1/2

Decorate

powdered sugar

qb

How to prepare cream shortcrust cake

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