FRUIT DELIGHT: Fantastic no-bake cake, ready in no time

Ingredients

for the BASE
1 package of pisco biscuits,
about 300 ml. water
freshly squeezed pomegranate juice
a little rum
CREAM
600 ml. milk

150 g. sugar
2 bags of vanilla pudding powder
2 bags of vanilla sugar
pinch of salt
200 g of butter

FRUIT DRESSING
700 g of fruit, e.g. strawberries, raspberries, blackberries, currants
2 bags of vanilla sugar
as needed sugar
6 sheets of gelatin

Preparation

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