Are you tired of the same meals on the weekends? Allow me to introduce you to a delicious and refreshing dish – broccoli and potatoes baked to perfection! Imagine how the aroma of soft broccoli, crispy potatoes and salty mushrooms fills your kitchen.
With just a few simple steps, you can create a culinary masterpiece that everyone will want. Let’s dive into how to make this delicious dish that will delight your friends and family.
To begin your cooking adventure, gather these simple ingredients:
1 broccoli
4
potatoes olive oil
Salt
Black pepper
Dried garlic
1 onion
1 carrot
14.10 ounces (about 400 grams) mushrooms
Basil
4 eggs
Greek yogurt or sour cream (about 3.52 ounces or 100 grams)
milk (about 1/2 cup or 100 ml)
cherry tomato
cheese (about 5.29 ounces or 150 grams)
small piece of Parmesan cheese
fresh basil leaves
1 cucumber
1 clove of garlic
Juice of 1/2 lime
2. Preparation of broccoli
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