Ingredients
Biscuits
10 kg of sugar
20 kg of margarine
10 dkg of cooking chocolate
4 tablespoons of flour
1 baking powder
4 Eggs
Cream
20 dkg cooking chocolate
0.5 l sweet cream
1 tablespoon sugar
Preparation:
Beat egg yolks and sugar, add melted margarine and chocolate, flour mixed with baking powder and finally egg whites (mix in egg whites slowly, not with a mixer).
Bake (in a pan approx. 20x35cm) at 180°C for about 20 minutes… it depends on the oven… check with a fork when it’s done.
Making the filling:
Heat the sweet cream, chocolate and sugar over low heat (stirring slowly) until it boils.
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BONUS:
NO MIXER, NO OVEN! Bajadera, ready in 20 minutes, finally has the right taste
Ingredients:
9 tablespoons of water
20 dkg of sugar
15 dkg of ground walnuts, almonds or hazelnuts
25 dkg of ground biscuits
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