INGREDIENTS REQUIRED:
300g biscuits (small biscuits, digestive biscuits or plasma biscuits)
125g butter
cream:
800 g of solid yogurt
400 ml of whipping cream
2-3 spoons of powdered sugar
2 bags of candies with lemon
1 part of gelatin
dressing:
about 400 grams of fruit (I used cherries)
4-5 spoons of sugar
1 cake topping
a little water
Fruit cream 2:
About 400 grams of fruit
4-5 spoons of sugar
water
30g density
METHOD OF PREPARATION:
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