A cake that everyone will like because it is very simple, mild and incredibly tasty.
This time, we will briefly bring you a cake recipe that is very easy to make
CRUST:
3 eggs
3 spoons of flour
3 spoons of oil
2 spoons of sugar
2 spoons of cocoa
1 vanilla sugar
half a bag of baking powder
Mix the crust immediately from all the ingredients and bake for 10 minutes at 200°.
CREAM:
700 ml whipping cream
2 vanilla puddings
1 gelatin
Whip the whipping cream, add the pudding (make it according to the instructions on the bag) and add the gelatin and mix everything together.
Chop 100 g of cooking chocolate and add to the cream.
GLAZING:
100 g of milk chocolate
2 tablespoons of oil
Melt the chocolate with oil.
Pour the cream on the crust, then the cream glaze and finally decorate the cake as desired.
BONUS:
SWEDISH CREMPITA: Nice, light and refreshing cherry cake
Ingredients:
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