You don’t need an oven because the crust is unbaked, so it’s easy to make, you don’t need a mixer, eggs or flour.
Of course, you can modify something according to your taste, but there is no doubt that every variant of this dessert will win your heart.
INGREDIENTS REQUIRED:
Necessary for the crust
200 grams of ground biscuits
50 grams of melted butter
15 grams of cocoa
for charging
3 bags of caramel pudding,
one liter of milk,
5 tablespoons of cornstarch,
a tablespoon of vanilla extract
For coating:
200 g milk chocolate
70 ml warm milk
More cocoa for sprinkling
HOW IS IT PREPARED?
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