KASATO TORTA – No Bake – No Eggs, No A lot of Trouble to a Great Cake…

To prepare this recipe, you need the following ingredients:

160 g of Petit-Beurre biscuits, 100 ml of milk,
250 g of unsalted butter (softened at room temperature),
150 g of powdered sugar,
approximately 220 g of cooking chocolate with 65% cocoa,
100 g of dried apricots and
200 g of jelly candies.

For this recipe you also need:

150 grams of walnuts,
200 grams of white chocolate,
4 tablespoons of sunflower oil.
If you wish, you can add 6 chocolate bananas and
150 grams of chopped walnuts.

HOW IS IT PREPARED?

To continue reading, scroll down and click Next 👇👇