You know that feeling when you discover a recipe that’s so good you wish you hadn’t discovered it sooner? This is exactly what these excellent potato dumplings are about, made from only two potatoes and one egg. They are perfect for a quick dinner, as a side dish or just to enjoy.
This recipe for crispy potatoes proves that you don’t need complicated ingredients or complicated procedures to make amazingly delicious food.
With just two potatoes and an egg, you can make delicious homemade puffs that will appeal to anyone who loves simple but delicious food.
INGREDIENTS REQUIRED:
2 large boiled potatoes (about 500g)
salt, red pepper, black pepper
coriander
2 spoons of cornstarch
1 egg
Bread crumbs
1 spoon of Parmesan cheese
HOW DO THEY PREPARE?
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