Two-Color Lenten Cornish with Syrup: A delicious and Lenten-friendly recipe, where two-colored croissants go together harmoniously, being syruped to add a sweet and flavorful taste. A perfect dessert to satisfy your sweet tooth during fasting periods.
INGREDIENTS
**It took:
500 g of flour
a pinch of salt
3 spoons of sugar (50g)
7 g dry yeast
grated rind from 1 lemon
250 ml warm water
100 ml of oil
2 tablespoons of dark cocoa (40g)
Filling:
150-200 g apricot jam
50 g chopped walnuts
Decor:
powdered sugar
METHOD OF PREPARATION
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