Explore our Kale Pies recipe , a tasty and satisfying option for any time of day. Learn how to make these flavorful pies, using simple ingredients and accessible techniques, for a delicious and nutritious result.
INGREDIENTS
700 g of flour
1 sachet dry yeast
350 ml of water
1 teaspoon of salt
250 ml olive oil (100 ml for the dough + 150 ml for the filling)
1 kg sauerkraut
Pepper to taste
Sesame seeds for decoration
METHOD OF PREPARATION
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