Homemade Cake with Yogurt Cream and Fruit – Easy and flavorful recipe, you will love it

Ingredients needed for the top:

550 g of flour
100 g of sour cream, fermented with a minimum of 20% fat
2 eggs
200 g of cold butter with at least 80% fat

100 g powdered sugar
1 packet of vanilla sugar
1 pinch of salt
1 teaspoon grated lemon peel

Ingredients needed for the cream:

1 kg of homemade yogurt or creamy Greek yogurt with 12% fat
5 eggs
240 g of sugar
2 sachets of vanilla sugar

60 g of starch
1 teaspoon of vanilla essence
1 pinch of salt
4 tablespoons semolina
800 g of fresh or frozen fruit

Method of preparation:

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