The best homemade, flourless dessert – Meringue tops with walnut and chocolate cream

Meringue tops with walnuts and chocolate cream – The best homemade, flour-free dessert

Ingredients needed for the tops:

10 egg whites
240 g powdered sugar
2 tablespoons of cornstarch
400 g walnut pieces, roasted in a dry pan and cooled

Ingredients needed for the cream:

10 egg yolks
160 g powdered sugar
100 ml of milk
200 g of butter
1 tablespoon of cocoa powder

Ingredients needed for decoration:

40-50 g of chocolate

Method of preparation:

We start by separating the whites from the yolks. We make sure that not even a drop of yolk gets into the bowl with egg whites. Also, the bowl for egg whites should be perfectly dry and degreased.

To continue reading, scroll down and click Next 👇👇