The cake with Nutella insert is a traditional dessert, reinterpreted by adding a generous layer of chocolate and hazelnut cream. This shortbread is distinguished by its fluffy and aromatic dough, perfectly complemented by the sweet and creamy filling, turning it into an ideal delicacy for the holidays.
INGREDIENTS
200 ml of milk
200 g sugar (50g + 100g + 10g bourbon vanilla sugar + 80g)
25 g of yeast
500 g flour (100g + 400g)
5 g egg whites
1 teaspoon of salt + 1 pinch of salt
15 ml vanilla essence
80 g butter (at room temperature)
20 ml oil + a little oil for greasing the mold
5 egg whites
250 g ground walnut
30 g of cocoa
400 g Nutella
300 g of melted chocolate
80 g finely chopped hazelnuts
METHOD OF PREPARATION
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