Recipe with pictures, step by step – Apricot Meringue Cake – Soft, fluffy, flavorful and delicious homemade cake

Step-by-step recipe with pictures – Apricot and meringue cake in a pan – Soft, fluffy, aromatic and delicious homemade cake

Ingredients needed:

150 g soft butter
100 g powdered sugar
6 egg yolks
1 spoon of vanilla sugar
Grated rind from half a lemon

200 ml cream
300 g of flour
1 pinch of salt
2 tablespoons of baking powder
apricots

Ingredients needed for the meringue:

6 egg whites
1 pinch of salt
1 teaspoon lemon juice
150 g of sugar

Method of preparation:

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