These Easy Butter Dip Biscuits with Self-Rising Flour (AKA Butter Swim Biscuits) are an easy, soft, fluffy, and delicious homemade biscuit you’ll want to make again and again! No mixing, kneading, or biscuit cutting required and you only need 4 ingredients to make them.
Ingredients
2 1/2 cups self-rising flour
1/2 tablespoon granulated sugar
1 3/4 cups buttermilk (full-fat, preferred)
1 stick salted butter, melted (or unsalted + 1 tsp of salt)
Instructions
Preheat your oven to 450 degrees F. Next, melt 1 stick of butter in a microwave-safe bowl and place in a 8×8 Baking Dish or 7×11 Baking Dish. Make sure you spread it into all the corners and up on the sides slightly. Set aside.
In a large mixing bowl, whisk together self-rising flour and sugar, and pour in buttermilk. Gently fold until just combined and the mixture is lumpy and looks like cottage cheese. Be careful to not overmix the biscuit dough, stir until JUST combined.
Continue Reading in next page
ADVERTISEMENT
