Instructions
How to Make 3 Ingredient Jello Cool Whip Pie – No Bake & Easy
Add the dry jello mixture to a large bowl. Pour in the boiling water and whisk together until the gelatin is dissolved, around 2 minutes.
Stir in the ice cold water and continue whisking until the mixture begins to thicken.
Add the whipped topping and continue whisking until smooth. Chill the pie filling for 30 minutes.
When the filling is set, spread it into the pie crust.
Chill the pie for at least 4 hours before serving.
Garnish with whipped topping and fruit is optional!
Notes
Substitutions or Additions
Use the small 3 oz box of any flavor Jello or brand of powdered gelatin. Also sugar-free jello can be used as well as sugar-free whipped cream!
Make sure hot water is boiling or near boiling and cold water is ice cold for best results.
You can also add ice cubes to cold water to make 1 cup to thicken the jello quicker.I love jello and whipped cream together, so I’m all about adding whipped cream to my jello pie!
Also add fresh fruit to really amp up the decor and flavors of the pie!
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