To make a 20-minute smoked sausage and potato skillet, you’ll need smoked sausage, potatoes, bell peppers, onion, garlic, olive oil, paprika, salt, and pepper. Here’s a simple recipe:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced smoked sausage to the skillet and cook until browned, about 5 minutes.
3. Add diced potatoes, diced bell peppers, and diced onion to the skillet. Cook, stirring occasionally, until the vegetables are tender and the potatoes are cooked through, about 10-15 minutes.
4. Add minced garlic, paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes.
5. Remove the skillet from heat and serve the smoked sausage and potato skillet hot. Enjoy!
INGREDIENTS YOU NEED:
1 1/2 lb (650g) small baby potatoes, quartered
1 onion, minced
1 red bell pepper, sliced
1 package smoked sausage
4 tablespoons olive oil (or butter, or ghee)
2 teaspoons Italian seasoning
1/2 teaspoon red chili pepper flakes, or to taste
1/2 teaspoon minced garlic
1/4 cup (60ml) low-sodium chicken stock (or beef, vegetable…)
1 teaspoon hot sauce of your choice (we used Sriracha)
Salt and fresh cracked pepper
Chopped parsley, for garnish
Grated Parmesan, optional
DIRECTIONS:
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