15-MINUTE GARLIC SHRIMP IN TOMATO SAUCE (5 INGREDIENTS!)

Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end they should look like tomato sauce.
Add the shrimp and cook for 4-5 more minutes.
Stir in the garlic, the dill and the olive oil.
Serve immediately.

NOTES

In case your tomatoes haven’t cooked enough and the tomato sauce is too runny, add in a Tbsp of tomato paste. I didn’t need to do it here, but it has happened in the past and this trick fixed it.