Indulge in the joy of a homemade dessert with this quick and easy chocolate cake recipe, designed for those moments when you’re craving dessert, but time is of the essence. Perfect for both novice and experienced bakers, this recipe simplifies the art of baking into a manageable 15-minute task without sacrificing the rich, delicious flavor that makes chocolate cake so beloved.
Starting with basic ingredients such as eggs, flour and cocoa, this recipe cleverly combines simple preparation with complex flavors. The process begins with separating the yolks from the whites, a step that ensures the cake is light and airy, while the addition of cocoa powder ensures a rich chocolate flavor. The frosting is a creamy mixture of sour cream, mascarpone cheese and melted dark chocolate, giving it a luxurious texture that pairs perfectly with the moist cake base.
REQUIRED INGREDIENTS::
6 eggs (yolks and whites separated)
Pinch of salt
165 g sugar
130 g flour
40 g cocoa powder
For the glaze:
500 g sour cream (20% fat)
100 g powdered sugar
300 g mascarpone cheese
40 g cocoa powder
30 g dark chocolate
30 ml hot milk cream
METHOD OF PREPARATION:
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