Homemade BBQ Garlic Bread
Homemade garlic bread made with French bread
Ingredients
6 French breads (medium)
1 small glass of mayonnaise
2 tablespoons of minced garlic
1 tablespoon (soup) not too full of oregano
1/2 cup (tea) chopped green smell
1/2 cup (tea) grated parmesan
Salt and pepper to taste
Preparation method
1. In a container, mix the mayonnaise, garlic, oregano, green aroma, salt and pepper and set aside.
2. Make horizontal cuts in French bread to form small slices (about 4), but do not separate them from each other (like store-bought garlic bread).
3. Pass the reserved mixture between the slices and then wrap all the breads.
4. Sprinkle grated parmesan over the breads.
5. Place on the grill and bake well on both sides.
Homemade BBQ Garlic Bread
The ones you buy in the supermarket are delicious (I love them), but they yield very little, especially thinking about bringing a professional barbecue.
This is the advantage of making homemade garlic bread for barbecue: it makes a lot and everyone eats at will.
In this recipe, the spice is wonderful and then just keep an eye on the barbecue to get them in the right place.
Well, I hope you enjoyed learning the quick and easy homemade garlic bread recipe.
Do it at home and then come back and tell us what you think!
How to make homemade garlic bread
To make this recipe, it is very simple and easy. To start, let’s use French breads, preferably very fresh. In the breads, we will make some cuts, as if we were going to cut them into thick slices. These cuts will be used to fill with the filling. And the preparation of this filling is super simple. In a bowl, we will add butter, curd, garlic, grated parmesan and green aroma. Now just mix everything very well until it forms a paste. With this mixture, we will fill the breads in the cuts we make. Anyway, now just bake for a few minutes!
Garlic Bread with Fondue
Food 10 Garlic Breads also make a great pair with cheese fondue. This Swiss recipe is easy to make, as well as delicious and suitable for colder seasons, such as fall and winter. For this recipe you will need:
2 cups of traditional cottage cheese (200ml)
2 cans of cream (200 ml each)
250 g sliced mozzarella cheese
100 g sliced cheese
100 g sliced provolone cheese
50 g finely chopped gorgonzola cheese
1 pinch of salt
Seasonings to taste, such as cumin, coriander, and white pepper
Place the two cups of cottage cheese in a saucepan over medium heat and cook until it softens and boils. Always stirring well so that it does not burn, add the 2 boxes of cream. Add salt and seasonings and bring to a boil. Then gradually add the mozzarella cheese slices, the provolone and the plate, continuing to stir. It’s time to add the chopped gorgonzola cheese. When melted, serve with Food 10 garlic breads, roasted vegetables like broccoli, and/or salami. We guarantee that your guests will be delighted.
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