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- β’ Β½ cup butter softened
- β’ 1 cup granulated sugar
- β’ 2 large eggs
- β’ 2 teaspoons baking powder
- β’ Β½ teaspoon salt
- β’ 1 teaspoon vanilla extract
- β’ 2 cups all-purpose flour
- β’ Β½ cup milk
- β’ 1 cup semi-sweet chocolate chips
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1. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
3. Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
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