๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ
๐. ๐๐๐ฌ๐:
โข Crush the cookies until you obtain a fine powder.
โข Mix the crushed cookies with the melted butter until everything is well integrated.
โข Place the mixture in the bottom of a springform pan, pressing firmly to form the base of the cake.ย Refrigerate while you prepare the filling.
๐. ๐
๐ข๐ฅ๐ฅ๐ข๐ง๐ :
โข Hydrate the gelatin in 50 ml of water and let it rest for 5 minutes.
โข In a bowl, beat whipping cream until stiff.
โข In another bowl, mix the cream cheese with the icing sugar and vanilla extract until you obtain a homogeneous mixture.
โข Heat the gelatin in a bain-marie or in the microwave until it is completely dissolved, without letting it boil.
โข Add the dissolved gelatin to the cream cheese and mix well.
โข Incorporate the whipped cream into the cream cheese mixture, using circular motions to maintain the airy texture.
โข Pour the filling over the cookie base in the mold and smooth the surface with a spatula.
โข Refrigerate theย cake for at least 4 hours, or until firm.
๐. ๐๐จ๐ฏ๐๐ซ๐๐ ๐ ๐๐ง๐ ๐๐๐๐จ๐ซ๐๐ญ๐ข๐จ๐ง:
โข Before serving, decorate the cakeย with fresh cut fruits.
โข If you wish, you can brush the fruits with jam diluted in a little water to give them shine.
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