You only need 4 ingredients, puff pastry sticks with ham and cheese

Preparation:

1. Roll Out Puff Pastry:
   • Begin by rolling out the rectangular puff pastry.
2. First Filling Layer:
   • Spread half of the sour cream evenly on one half of the puff pastry.
   • Sprinkle half of the diced ham and grated cheese over the sour cream.
   • Fold the uncovered half of the puff pastry over the filled side, creating a folded rectangle.
3. Second Filling Layer:
   • Spread the remaining sour cream over half of the folded puff pastry.
   • Add the remaining diced ham and grated cheese on top.
   • Fold the uncoated half of the puff pastry over the second filling layer, creating a folded rectangle again.
4. Cut and Twist:
   • Cut the filled puff pastry into strips.
   • Carefully twist each strip into a spiral shape.
5. Baking:
   • Place the twisted puff pastry sticks on a baking tray lined with parchment paper.
   • Bake in a preheated oven at 190°C (375°F) for approximately 20 minutes or until the pastry is golden brown and crispy.
6. Serve:
   • Once baked, allow the puff pastry sticks to cool slightly before serving.

Variation:

• For a different flavor, you can also substitute smoked salmon for ham. Use approximately 200g of smoked salmon in place of ham for an alternative version of these tasty puff pastry sticks.

Enjoy your delicious homemade puff pastry sticks with ham and cheese!