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Yogurette cake recipe

Ingredients:

2 thin sponge cake bases, light
2 cups of sour cream
2 cups of whipped cream
750g strawberries
2 bars of chocolate bars (yogurette, 8 bars each)
3 packs of cream stiffener
100 g chocolate shavings to decorate
n. E. strawberries to decorate

Preparation:

Beat the whipped cream. Add the cream stiffener and beat until the cream is stiff. Stir in the sour cream.
Clean the strawberries, cut them into cubes and add them. Finely chop the Yogurette bars and add them.
Spread half of the resulting cream on the first sponge cake base and smooth it out. Place the second sponge cake base on top and
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