INGREDIENTS:
1 kg wheat flour
1 cube of yeast, fresh
50 g sugar, up to 150 g, to taste
1 tbsp salt
100g butter
530 ml milk, a little more if necessary
1 egg(s), for brushing
possibly flaked almonds
possibly granulated sugar
PREPARATION:
Place flour in a bowl. Mix yeast cubes with sugar and let stand until dissolved. Add yeast sugar and salt. Melt butter in the pot and add milk. Pour lukewarm butter and milk into the flour and knead everything well.
Let the dough rest (let it rise). At least an hour or until doubled in size. Knead briefly again.
Form a braid (either braid normally or braid with two strands (explanations of this can also be found on the internet). Brush with
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