Winter, with its cozy atmosphere and shorter days, invites us to enjoy sweet and warm moments around comforting treats. It is in this spirit that I offer you today a winter cake recipe, a classic revisited with a touch of originality: a lemon, orange and almond cake.
This cake, which I improvised one morning for breakfast with friends, turned out to be a real delight, a perfect blend of flavors and textures. The sweetness of the lemon and orange blends harmoniously with the crunchiness of the almonds, creating a cake that is both rich and light, ideal to accompany a hot tea or coffee.
The secret of this cake lies in the balance of flavors and the quality of the ingredients. The citrus fruits, chosen organic for their freshness and natural taste, bring a tangy and fragrant touch, which marries perfectly with the sweetness of the sugar and the richness of the butter. The lemon and orange zest, added to the dough, infuses the cake with aromatic and fresh notes, while their juice contributes to its soft and melting texture. The addition of almond powder reinforces this texture while bringing a delicate and subtle flavor.
Preparing the cake is simple and enjoyable, a moment of culinary creation to be savored. The base of the cake is made by whisking the eggs with the sugar, until a light and airy mixture is obtained. The melted butter is then incorporated, followed by the citrus zest and juice. The flour, yeast and almond powder are mixed separately, then added to the liquid preparation to obtain a homogeneous dough. This step is crucial to ensure that the cake rises well and has a perfect texture.
Finally, the batter is poured into a loaf pan and baked until golden brown and the scent of citrus fills the kitchen. The frosting, a simple blend of icing sugar and lemon juice, tops the cake with a sweet and slightly tart touch. This winter cake is the epitome of comfort: each bite is a blend of warm and comforting flavors, perfect for brightening up winter mornings or accompanying a sweet afternoon break.
Preparation time: 20 minutes
Cooking time: 45 to 60 minutes
Ingredients :
200 g sugar
4 eggs
230 g butter
1 organic lemon (zest and juice)
1 organic orange (zest and juice)
230 g flour
½ sachet of baking powder
40 g of almond powder
For the icing:
70 g icing sugar
Lemon juice
Preparation :
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
