INGREDIENTS
625 ml (2 1/2 cups) fresh watermelon juice
100 g (1/2 cup) sugar
20 g (3 tbsp) cornstarch
150 g (1 cup) watermelon pieces – finely chopped
Salt
250 ml (1 cup) whipping cream – 1 cup, chilled
red food coloring
preparation
add watermelon juice, sugar, cornstarch and watermelon pieces and cook, stirring constantly, until it begins to boil. Simmer on a low heat for about 1-2 minutes.
Allow the syrup to cool and let it rest in the refrigerator for 1-2 hours.
Mix the whipped cream in a bowl, add the syrup and a few drops of food coloring.
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