Walnut Cake with Fine Caramel Cream – Festive homemade cake for any birthday
Ingredients needed for the top:
120 g of flour
170 g of sugar
5 eggs
4 tablespoons boiling water
4 tablespoons of oil
150 g of ground walnut kernels
1 bag of baking powder
1 vial of rum essence
Ingredients needed for the cream:
8 tablespoons of flour
340 g of sugar
30 g of butter
500 ml of milk
50 g of dark chocolate
Ingredients needed for the syrup:
1 ampoule of vanilla essence
3 teaspoons vanilla sugar
200 ml of water
Ingredients needed for decoration:
10 whole walnut kernels
80 g of ground walnut kernels
Method of preparation:
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