These walnut butter cookies are similar to French Sable cookies, crumbly, buttery, melt-in-your-mouth little cookies. Delicious served beside a cup of tea.
Ingredients
100g or 3½oz plain / all purpose flour
75g or 2½oz unsalted butter, room temperature
100g or 3½oz regular sugar
1 teaspoon Almond or Vanilla extract
2 egg yolks
1 Cup crushed walnuts
Instructions
Preheat the oven to 350F or 180°C
Prepare the walnuts if not already crushed. I find it easiest to put them in a sealed bag and crush with a rolling pin until I get the crumb size I’m looking for.
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