There are many names for these – Puff Candy, Cinder Toffee, Honeycomb, Seafoam, Divinity….but Cadburys coat it in chocolate and call it Crunchie! You can use corn syrup instead of the golden syrup if you can’t find any but I do have the recipe for golden syrup posted. You could also use honey but I find it makes the bars even stickier!
Ingredients
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200 g caster sugar
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100 g (5 tbsp) golden syrup
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1 tsp vanilla extract
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1.5 tsp bicarb of soda / baking soda
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150 g chocolate, broken, such as Moo-Free, Plamil or Enjoy Life free-from brands
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1 tsp coconut oil
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