Vegetarian lasagne with spinach and ricotta

Ciao meat, hello vegetarian! If you follow a meat-free diet or want a change from the classic minced meat recipe, you’ll get your money’s worth with this simple recipe for vegetarian lasagne. Buon appetite!

Vegetarische Lasagne



Spinach and ricotta sauce
750 g frozen leaf spinach (thawed) or 600 g fresh spinach
1 onion
1 clove of garlic

1 tbsp oil
500g ricotta
2 eggs
2 tbsp grated Parmesan
½ tsp grated nutmeg

Salt pepper
Tomato sauce
750 g pureed tomatoes
1 tbsp Italian herbs

Salt pepper
1 tsp sugar
1 pack of lasagne sheets
150g grated Parmesan


Preheat the oven to 200°C (O/U heat) and grease the baking dish. Squeeze out frozen spinach well. Finely chop the onion and garlic and fry in hot oil. Add the spinach and let it wilt until all the water has evaporated.
Allow to cool briefly and then mix with ricotta, eggs and Parmesan. Season the sauce generously with salt, pepper and nutmeg (important because the

To continue reading, scroll down and click Next 👇👇



Leave a Comment