Vegan Pancakes

To save time in the morning, you can make up the batter the night before if you wish. Refrigerate the batter in a covered bowl until ready to use.

If there are any leftover vegan pancakes, let them cool.

Then stack the pancakes in an airtight lidded container with a layer of wax paper or parchment paper between each pancake.

Leftovers should keep in the refrigerator for around three to four days.

Or freeze the pancakes for up to two months, once again with parchment or wax paper in between each layer to prevent the pancakes from sticking to each other.