Combine all of the dry ingredients in one bowl, and stir well.
Mix in the liquid ingredients to achieve a thick pancake batter. For best results, be sure not to overmix.
If you want extra fluffy pancakes, let the batter sit for about ten to fifteen minutes to thicken. For those in a rush, this step is not required.
Depending on the flour you use, more liquid may be needed. Slowly add more dairy free milk or water until your desired pancake batter thickness is reached.
Grease a nonstick skillet or pancake griddle, and turn on the heat to medium.
You can test to see if the pan is hot by adding a drop of water. If the water sizzles, the pan is ready and you can start cooking your pancakes.
Drop small ladles of batter onto the skillet, and gently press down. Smaller pancakes will cook more evenly and avoid burnt edges with undercooked middles.
If adding fresh berries, chopped or sliced banana, or chocolate chips, sprinkle or press them into the pancakes at this time.
Flip the pancakes with a spatula when the edges begin to look dry. Cook for an additional minute or two before removing from the griddle.
Re-grease the skillet after each set of pancakes to they will not stick to the pan.
Note: You can also turn the pancakes into Vegan Waffles.
Dairy free pancake storage tips
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