This Vegan Mango Cheesecake with Passion Fruit is a luscious and tropical dessert that will transport your taste buds to paradise. The velvety smoothness of the mango-infused cheesecake is a true delight, providing a burst of fruity flavor with every bite.
Nestled on a crumbly and decadent crust, this no-bake cheesecake offers a delightful contrast of textures that will leave you craving more. The crowning glory of this dessert is the tangy and exotic passion fruit topping, which adds a zesty kick and a pop of color.
Whether youโre a dedicated vegan or simply looking to explore plant-based options, this cheesecake is sure to impress with its rich taste and elegant presentation. Perfect for any occasion, this Vegan Mango Cheesecake with Passion Fruit is a true showstopper that will leave your guests asking for seconds.
Ingredients:
For the Crust:
200g vegan butter cookies, crushed ๐ช
120g vegan butter, melted ๐ง
For the Filling:
250g mango ๐ฅญ
250g vegan cream cheese ๐ฑ
75g sugar ๐ฌ
200ml plant-based cream ๐ฅ
80ml coconut milk ๐ฅฅ
Agar-Agar for setting ๐ฑ
For the Topping:
Cornstarch ๐ฝ
Water ๐ง
Passion fruit pulp ๐
Directions:
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