Ingredients:
Gather the following high-quality ingredients to create a harmonious blend of flavors and textures:
8 oz (about 2 cups) of your favorite vegan pasta (penne or fusilli work well)
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/4 cup black olives, sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
Zest of 2 limes
Juice of 3 limes
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper to taste
Optional: Avocado slices for an extra creamy touch
Instructions:
Step 1: Pasta Perfection
Cook the vegan pasta according to package instructions until al dente. Ensure a generous sprinkle of salt in the boiling water for flavor
Step 2: Chickpea Marvel
In a large mixing bowl, combine the drained and rinsed chickpeas, cherry tomatoes, diced cucumber, finely chopped red onion, black olives, fresh cilantro, and fresh parsley. This medley of ingredients creates a symphony of colors and textures.
Step 3: Zesty Elevation
Add the lime zest to the bowl, infusing a burst of citrusy freshness that will elevate the entire dish.
Step 4: Citrus Embrace
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