Vegan Chocolate Cake: Easy & Delicious Recipe

Indulge in the decadent world of vegan baking with our Vegan Chocolate Cake recipe. This Vegan Chocolate Cake isn’t just a treat for the taste buds; it’s a celebration of how rich and satisfying plant-based desserts can be. Whether you’re a long-time vegan or simply looking to incorporate more dairy-free options into your life, this Vegan Chocolate Cake recipe promises a moist, rich, and utterly delicious experience that will make it a favorite for all occasions.

Recipe

Ingredients

F or the Chocolate Base:

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup water

• 1/3 cup vegetable oil

• 1 tablespoon vinegar

• 1 teaspoon vanilla extract

Fo r the Vanilla Bean Cheesecake Layer:

• 4 (8 oz) packages cream cheese, softened

• 1 1/4 cups granulated sugar

• Seeds of 1 vanilla bean

• 4 large eggs

• 2/3 cup sour cream

• 2/3 cup heavy cream

For the Blueberry Lavender Mousse:

• 3 cups fresh blueberries

• 3/4 cup granulated sugar

• 1 1/2 tablespoons dried lavender

• 1 1/2 cups heavy cream

• 1/2 cup powdered sugar

• 3 teaspoons gelatin powder

• 3 tablespoons cold water

For the Berry Chocolate Glaze:

• 1 cup heavy cream

• 1 cup blueberries

• 8 ounces dark chocolate, chopped

Directions

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